This posting was written by Aya:
I had heard about Urasawa’s a couple of times and heard 2 conflicting reviews: 1) It is too expensive for sushi and 2) It is the best sushi ever!… so I wanted to try it all out for myself and see what all the buzz was about. My problem was that I knew Miles would not want to go with me, so I recruited Jenny and Shirley and by the time we got some dates together, it just so happened to land close to Jenny and Shirley’s birthdays, so it gave me another excuse to force them to go out with me!
Urasawa’s is not all about sushi… it is high end seasonal Japanese food plus sushi. It reminded me of having a really nice dinner in Japan, without the 11 hour flight! And all the dishes were so pretty! This first dish is just a bunch of seasonal veggies, but they were flavored so well and the display was so colorful.
Next was the sashimi with toro (fatty tuna) and uni (sea urchin) all in a very cold ice sculpture.
The toro with caviar was a big bite, but absolutely delicious and the little bell pepper which we were told to eat afterwards was flavored and made it the best little bell pepper we had ever tasted!
Here’s one of pics of the sushi chef who was preparing the live ama-ebi (sweet shrimp)… So yummy!
Even the desert at the end was so pretty and it reminded me of some of the authentic Japanese desserts my mom would have when she was practicing her traditional tea ceremony. Although I had never had reconstituted dried apricots wrapped in shiso leaves and at first I would have thought the combo would have been really weird, but it was super-tasty!!

We had a great time and it put a little dent in the wallet, but it saved me a trip back to Japan… at least for now!